Antioxidants and sulfur compounds

Antioxidants and sulfur compounds
Another of the guidelines that will help us to combat acidification are antioxidants and sulfur compounds. Both help with cleaning and metabolic transformation of molecules, a toxic condition optimum for the organism, both for use or disposal as appropriate. Help in moving from Phase I to Phase II of the liver and thus better prepared to have our body.

Antioxidants: Vitamin C, Vitamin A, Vitamin E, Zinc, Selenium, Glutathione peroxidase.

It would be desirable to take these both as food supplements in cases of maximum acidification.

Assist in the processing and elimination of free radicals produced in an acidified environment.

In the case of foods with methyl groups (a good source is the onion, and better Poached or steamed in large quantities), will help us also in liver stages and give a good genetic information to form appropriate protein and that there is no mutations that make certain diseases manifest epigenetically silenced or down in these diseases as "fashion" that are the grab-bag as in the case of fibromyalgia and chronic fatigue. Maybe after a good clinic so check methylation is a problem, fatigue and liver cleansing, and "gates" genetic (ie, continued development of proteins by DNA information hyperactive) without closing when no longer needed.

Related Topics
Acidic foods. Consequences
Eat onions and quiet breathing
Free radicals. Food Antioxidants and ORAC
Vitamin C

*Automatic Translation