Hyperglycemia and hypoglycemia reactive hyperactive children

In society today we find that children have a diet with high in refined sugars rapid assimilation. It is very normal to see that children are of a shake for breakfast cocoa with some cookies, muffins ... industrially processed foods or sugary cereals based. But other than that it is normal for them at meals and sugary drinks soda. As a result, there are children who regularly consumed excessive amounts of refined sugars, which involves a series of health problems such as reactive hypoglycemia, demineralization, acidification of the biological terrain ...

Symptoms of excess sugar consumption in children
Excessive consumption of glucose (as such or through sucrose or sugar) sharply increases the level of blood glucose (hyperglycemia). The body reacts by secreting insulin from the pancreas to regulate blood sugar. When excess sugar in the diet is the norm there are certain shortcomings in the regulation of blood glucose. The large amount of insulin secreted to compensate for the phase of hyperglycemia will cause a "rebound effect" that will manifest itself after about 2 hours with a fall in blood glucose, entering a phase of reactive hypoglycemia.

So hyperglycemia during the onset of symptoms of excitement, aggressiveness, hyperactivity, restlessness, nervousness ... and hypoglycemia during the low intellectual performance, attention and creates a feeling of anxiety, fear, confusion, ...

However, the fruit sugar (fructose) it produces in healthy people imbalances in the intake of refined sugar because the fruit fiber and vitamins and minerals in it dampen these effects.

Thus, refined sugar, by failing to provide the micronutrients needed for its metabolism tends to deplete the body if consumed in excess, thereby contributing to demineralization and acidification of the biological terrain. In addition to other foods refined sugars are acidifying as refined flour, wheat, sugar, meat, milk, carbonated beverages ... We all know that children often have trouble consuming their regular diet in fruits and vegetables, so that the absence of a balance between acidifying foods (refined sugars, refined flours, meats, carbonated beverages, etc.. And alkalizing (vegetables and fruits in general) is acidified field effects, as well demineralization, a tendency to inflammation, cellular self-poisoning, tissue irritation, caries, irritability, fatigue ...

This imbalance between acidifying and alkalizing foods is not only one of the triggers of ADHD or hyperactive children, but is the cause of other disorders among adults as usual demineralization we see today with osteoporosis as a figurehead.

*Automatic Translation