Acai. Properties

Acai (Euterpe oleracea Mart)

Acai is one of the most potent antioxidant fruit. Its ORAC level is the highest (61,000 liter). The ORAC test developed by Dr. Guohua Cao scientific department of the University of Baltimore, has been accepted as the standard measurement for antioxidants. The test measures how many free radicals can absorb and eliminate food. An estimated alrededodr a person needs 1,670 ORAC per day. A single serving of Acai provides 3800 ORAC.

Some believe that Acai is the world's number one food. Among the properties by which stressed are:
- The Acai aid in muscle regeneration, giving strength and endurance.

- It is favorable for metabolic function, muscles and bones, strengthening the blood.

- The Acai has a high content of anthocyanins (antioxidants) of 15 to 30 times more than red wine.
- Combats premature aging and prevent serious degenerative diseases.

- The Acai help prostate disorders and helps to control cholesterol.

- With its high fiber content helps the digestive system and prevent colon diseases.

- Contains essential fatty acids Omega 3, 6 and 9, which aid in cell regeneration.

- The Acai helps brain development during pregnancy and lactation.

- Vitamins A and C has stronger natural immune system (defense), skin and red blood cell formation.

- Contains vitamin B complex, so that nutrients from food to enter the body makes better use, giving us more energy.

- The Acai is extremely rich in organic vegetable protein (contains more protein than egg him) so that does not produce cholesterol during its digestion and is more easily assimilated by our body than animal protein (milk, egg, meat).

Properties and benefits of consuming Acai

• Acai helps in preventing premature aging, due to its high concentration of antioxidants.

• Acai combat oxidative stress.

• A ID to promote energy and vitality.

• Supports the immune system

• Assists in the functioning of the prostate

• Help antibacterial

• Helps prevent blood clots

• Helps improve blood circulation

• Assists in the digestive tract health

• Helps promote cardiovascular health

• Help in reducing bad cholesterol (LDL)

• Assists in maintaining "good" cholesterol (HDL)

Source: www.fruitbalance.netAcai (Euterpe oleracea Mart)
*Automatic Translation