Alfalfa. Properties

Their discovery
Dr. Frank Bower, during the first years of his studies, became one of the most interesting and valuable discoveries on Alfalfa was that the green leaves of this legume contained 8 essential enzymes for the body, a discovery that was later confirmed by Dr. C. A. Jacobson, nutritionists from Reno, Nev., to do some studies on alfalfa for the United States government.
Among these essential enzymes are lipase, an enzyme hydrolyzing fats, amylase, which acts on starch, the blood clots, which coagulates the milk and blood, the emulsin, which acts on sugars, invertase, that converts the current sugar (sucrose) in dextrose; peroxidase, which has an oxidizing effect on the blood, the pectinase, an enzyme that forms vegetable jelly from pectic substances, and protease, which digests protein. ? It may therefore be no other food product that had such a high range of aids digestion as alfalfa?
It was really due to the discovery of such wonderful ingredients as contained in the alfalfa, which really did think that this wonderful plant, which since ancient times has been in use for animal feeding, could also be used successfully for people, and began to be testing the effect of alfalfa in the stomach aches, gas accumulations, lack of appetite and other ailments, found that in fact, the alfalfa to improve appetite and anemia were engaged.
The following is found that the chlorophyll, enzymes, vitamins and minerals and alfalfa are a wonderful adjunct to digestion, so it stimulates the appetite, aiding digestion enzymes to the four main classes of nutrients: proteins, fats, starches and sugars.
But besides these amazing qualities, Dr. Garnett Vhaney, a well known researcher from Stanford University, California, found that alfalfa contains vitamin U, publishing their research on this vitamin, which aimed its great potential as an assistant peptic ulcer.

Properties of alfalfa
1) According to their study, 80% of ulcers treated were cured.
2) Splendid diuretic to the kidneys.
3) A great intestinal regulator.
4) A big relief for arthritis.
5) Great solution for jaundice.
6) It strengthens the walls of the vesicle.
7) antihaemorrhagic (for its vitamin K is the largest known)
8) Great contribution of vitamin A and D (the higher quality of fish oils).
9) Sufficient amount of vitamin D, calcium and phosphorus to ensure healthy bones and teeth strong, especially children in times of growth.
10) It has been applied in cases of excess weight.
11) Helps prevent physical exhaustion.
12) provides an excellent calcium-phosphorus balance, as contained in the ratio 2:1.
Today in the United States-based dietary products alfalfa prominently on the shelves of all health stores and natural product centers ..
Alfalfa is therefore one of the most comprehensive and rich foods nutricinalmente those tested so far. Indeed, in addition to its high vitamin content, as well as minerals, is rich in protein and contains all essential amino acids in the proper proportions for humans.
But antitoxic or detoxifying properties exceed those of any other foods, including brewer's yeast and wheat germ, for though these foods have an antitoxic alfalfa is far superior to them in this regard. But also, has shown to provide very high resistance against disease, which appears to be the great help of all complaints completed in

*Automatic Translation