Apple cider vinegar. Properties

Vinegar is a food product stream that is used in salad dressing and as a condiment for various foods, and whose main characteristic is its high acidity, which is due solely to its acetic acid content, from the transformation of alcohol starting product in the acid through an oxidation process caused by some microorganisms of the genus Acetobacter commonly called "mother of vinegar" and whose scientific name is "Mycoderma aceti.

But these organisms may in principle be transformed into vinegar any alcoholic beverage, but in turn partly retain the properties of the starting products, and even fresh, natural products, before undergoing alcoholic fermentation, as were the grapes, apples, honey and barley. Such is the case of apple cider vinegar, which features vinegars, joins in the dietary part of the starting product, in this case apples. Indeed, apart from the typical products of alcoholic fermentation, acetic, as are small amounts of glycerin, succinic acid and organic esters and aldehydes, which are what give it its "Buquet special" contains those from the block, as include malic acid, pectin and minerals (especially potassium).

Applications of apple cider vinegar
Apple cider vinegar diet intentionally applied by cleansing and laxative properties, and its power acidifying the stomach in cases of putrid fermentation.

Apple cider vinegar and potassium
Like plants, human beings need first potassium (apart from other minerals) to cope with fatigue and illness, for like potassium gives strength to the seed to become a plant and flower, also gives life to man and animals, and have noted abnormal growths or inadequate replacement of worn tissue if there is not enough potassium in the body to regulate all functions.

If the level of potassium in the body falls sick man. And the need for potassium persists throughout life. Hence the need to take potassium if you have symptoms from shortage, such as, for example, the feeling of exhaustion in the morning. This is because potassium is for connective tissue so the tissue calcium for strong and if the level of potassium in the body is correct delayed hardening processes that threaten the blood vessels.

Apple cider vinegar and mineral
A comfortable and convenient way to ingest potassium is through apple cider vinegar, which also contains phosphorus, potassium, sodium, magnesium, calcium, chlorine, sulfur, iron, silicon, fluorine, and many other trace elements.

Main properties of apple vinegar
Blockages of blood vessels. Apple cider vinegar can be used when obstructions are blood vessels and swollen lymph nodes, indicating that precipitation occurred calcium and iron and there is lack of potassium. If the patient is given potassium (a glass of water with apple vinegar) in sufficient quantity, can give away such obstructions and inflammation of the lymph.

In slimming treatments. Daily drink a glass of water with 2 teaspoons cider vinegar.

Sore throats. Gargle with the solution made with 2 teaspoons apple cider vinegar for a glass of water and drink a part of it.

Arthritis in the joints. A glass of the solution prepared with 2 teaspoons of apple vinegar and water at each meal.

Burns. Apply undiluted apple cider vinegar on the wounds, so you will notice a decrease in pain.

Varices. Rub a little apple cider vinegar hand, morning and evening and take at least 2 times a day, two teaspoons of apple cider vinegar in a glass of water.

Cosmetic use. Apple cider vinegar rub his arms and legs and whole body. Apple cider vinegar has a cooling effect on the skin for stretching, while leaving the skin smooth and soft.

As an additive for the bath. Depending on the size of the tub shall lie 1 0 2 dl apple cider vinegar, then cools and refreshes your body, while keeping the skin smooth and supple.

*Automatic Translation