Black radish. Properties

Black radish (Raphanus sativus L.)
This wild plant, whose origin is not well understood, it is appreciated from making millennia for its medicinal and digestive problems.

Its cultivation dates back to the time of the Pharaohs of Egypt.

Its root has a black jacket that takes its name.

Properties of black radish
The black radish contains sulfur compounds that promote the drainage of the liver and gallbladder, and because of this, it helps in eliminating waste and toxins.

Choleretic properties (stimulating bile secretion) and colagoga (facilitating the elimination of bile) causes the black radish is used to relieve liver problems and biliary (liver failure, hepatic colic, hepatic origin migraines, allergies, digestive, etc.)..

Is high in fiber. This fiber is accompanied by carbohydrates, amino acids and vitamins.

The sulfur-containing volatile products from degradation of glucosinolates are antibacterial in vitro against Staphylococcus aureus and other germs ..

*Automatic Translation