Cooking Recipes: Potatoes

Potatoes with gravy
Boil the potatoes with skin and when cool peel and mash in a bowl. They check oil and white pepper. While the potatoes are cooked in a casserole put a dash of oil and put chopped tomatoes, eggplant or zucchini or squash, onion and a bay leaf or two and you have twenty minutes. Then you collect the bay and the rest is crushed with a little oil. Serve potatoes on the plate and in the center and the sauce over the potatoes. Gets around very chopped lettuce, grated carrot and beet with mayonnaise.

Stewed Potatoes

They are made in the pans that need little water.
It takes a little bit, like a circle of olive oil, 1 pepper, 1 tomato, 1 halved onion, bay leaf, garlic to taste and whole green beans and sliced carrots.
Everything goes low heat frying. Then add the potatoes (if you like, a splash of white wine) and sauté it and add a little water and paprika if you want a little color. All it cook very slowly. When she is, takes off everything except the potatoes, beans and carrots and passed by the masher. Then once you've removed from the fire add the olive oil. It moves and pulls a little.

Steamed Potatoes with skin
If love is good to eat potatoes with their skin. They can be eaten alone with a little salt and olive oil when they are at the plate halves or pieces.
Also once steamed, they can be eaten with a vegetable, or several with the same seasoning (salt, oil)

Potatoes triumphal

Boil potatoes with skin and then peeled, cut into squares. Similarly cut tomatoes and mix with parsley dusting. Cover with mayonnaise and adorned with homemade olives.

Mexican Potatoes
Be peeled potatoes and cut into four pieces. They put in a pan with sliced grilled green peppers, chopped onion, a little milk (better than soy), salt, peas, bay leaf and water. When everything is cooked is removed and add oil.

Potatoes and peas
Cook the potatoes and onions in salted water. Are sautéed in a bit of oil, and clean peppers and peeled tomatoes. It adds oregano, salted and left to boil a little. He added the peas, potatoes and onions with a glass of hot water. When the broth thickens, remove and add oil.

Potatoes with cream

The potatoes are peeled and cut into slices like a centimeter and salted. Gone are placed in a pan on top of each other and the cream check. Are covered and left to simmer until they are soft.

Potatoes with spinach and cream
Cook the potatoes in their skins, then peel and mash with a fork and place in a baking dish. Potatoes are salted and taste can be put nutmeg and pepper. The spinach is cooked through with a little salt and drain well. Are placed on top of mashed potatoes and he puts the cream on top. You can sprinkle with some breadcrumbs and baked in the oven. If there is much amount can be put layers of potatoes and spinach and cream. Also you can make spinach, leeks and cabbage.

Potatoes came
In a pan clay preferably with a dash of oil to sauté onion chopped. Then add a teaspoon of flour, diluted with a little warm water. Stir well and pour a glass of white wine, chopped parsley and salt. Finally, we incorporate the potatoes peeled and cut into thin slices and let them cook until tender. When you remove the oil is added

Stuffed Potatoes

Peel potatoes and empty. Are filled with vegetables. Then put in the oven. Can be made closed or open. Once the oil gets made.

Grilled Potatoes
In a saucepan with a little oil are placed sliced potatoes as an inch and leave them alone until they start to pull away (or one being able to turn around). When they are golden brown they are made.

Potato Stew
Are sautéed in oil quite a bit of chopped onion, pepper, bay and eggplant and tomatoes into thick slices. Then add chopped garlic, salt and a pinch of cayenne pepper, and finally large sliced potatoes, continue cooking 5 minutes. Then add broth or water and simmer, being careful not to undo the potato. At the end are chopped parsley and pour the oil.

Hervidillo of vegetables and potatoes
The vegetables are boiled in order: onions, green beans, carrots, and add half cooked potatoes are peeled, whole and peeled courgettes and without chopping. Salted and left until it is ready. Each is seasoned oil and salt to taste on your plate.

Potatoes: Rich in potassium, phosphorus, magnesium and silicon.
Liquefied alkalizer is an excellent body. Very good juice for stomach ulcers.
It is the best source of starch.

*Automatic Translation