Corn. Mango. Properties

Corn: Contains 57.5% of acidifying salts. Their stigmas are diuretic infusion. For Vitamin A is antiinfective. It is a source of energy and calories. Acts as a laxative for the cellulose. For its protein stimulates growth, gives energy and strength to convalescents. Its digestibility is good with the exception of those delicate stomach and intestines.

Related topic: Polenta

Mangos: It is slightly laxative and has 30 mg. of vitamin C per 100 grams.

*Automatic Translation