Cress. Properties

Properties of Cress:
Watercress 65% have basic or alkaline salts. Agree eaten very fresh, but become toxic.

For its salts (iodine, sulfur, phosphates, etc.). Watercress is tonic., Refreshing, antiscorbutic, appetizers, antivermifugo, stimulating and purifying.

- The watercress are good for diabetes and liver.
- When purified diuretic stomach, kidneys and bladder.
- Watercress have much iron.
- Some place effective against cancer.

Some people may be sensitive to a substance possessing watercress sulfur, which can cause irritation of the urinary tract, bladder pains of passengers. This is avoided eating them cooked, but lost so many of their properties.

Related Topic
The laws of healing through food

*Automatic Translation